Amanda’s Bakery

Amanda’s Bakery is run by wife and husband team Amanda and Julian Simpson-Atkins who are based in the Clun Valley. Amanda took up bread making and cake baking in 2015 having previously worked in a wholefood co-op and is head baker whilst Julian gave up his full-time job to provide support and man the market stalls.

 Concentrating on ‘slow’ bread such as sourdough they produce a variety of tasty and wholesome loaves as well as a selection of savoury snacks, sweet rolls and cakes. To complement this there is also a choice of home-made jams and preserves made using local and heritage ingredients such as Whinberry and quince.

 With a focus on health, their range includes gluten free, vegetarian and vegan options and their cakes have a lower sugar content than shop bought alternatives. You can find them at Montgomery market every Thursday and they are happy to take orders.



How to contact us...

01588 660296




Taste Montgomery